When traveling to Bhutan, one of the must-try experiences is indulging in the country’s rich and distinct cuisine. Nestled among the emerald green valleys and winding rivers, the district of Punakha is not only famous for its stunning landscapes and historical landmarks but also for its delicious food that tells the story of the region’s cultural roots. The local dishes here are a symphony of flavors—simple yet deeply satisfying, hearty, and perfect for those seeking an authentic taste of Bhutan. Bhutanese food is unlike any other, with its heavy reliance on chilies and cheese. In fact, Ema Datshi, Bhutan’s national dish, is an unapologetically spicy stew of chilies and local cheese. You’ll find Ema Datshi on almost every menu, but the version in Punakha comes with a twist. In this region, locals may add variations with yak cheese or seasonal greens, giving it a unique texture and a creamier, richer flavor. Accompanying most meals is red rice, grown in the terraced paddy fields of Punakha. The rice has a nutty taste and pairs perfectly with spicy dishes like Shakam Datshi (dried beef and cheese) or Jasha Maru (minced chicken with tomatoes and chilies). The earthy flavor of the rice, combined with the spice of the stews, creates a balance that dances on your palate.